Posted on 4 September, 2009 by Thomas Kerr
Reprinted with permission of Life Extension
A report published in the November, 2009 issue of the International Journal of Cancer describes research conducted at Oregon State University’s Linus Pauling Institute that reveals a potential role in cancer therapy for chlorophyllin, a water-soluble derivative of chlorophyll, the green pigment that gives plants their color. The compound has [...]
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Posted on 4 August, 2009 by Thomas Kerr
Reprinted with Permission of Life Extension
The results of a study conducted by researchers at the Albert Einstein College of Medicine of Yeshiva University, published online on August 1, 2009 in the journal Pediatrics, reveal a disturbing presence of low levels of vitamin D among children in the U.S. “We expected the prevalence of vitamin D [...]
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Posted on 17 July, 2009 by Thomas Kerr
Reprinted with permission of Life Extension
In an article published online on July 10, 2009 in the journal Diabetes, researchers in Ontario, Canada report that naringenin, a flavonoid present in citrus fruit, prevents weight gain and components of metabolic syndrome, a precursor to diabetes, in a rodent model.
For their study, Murray W. Huff of the Robarts [...]
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Posted on 10 July, 2009 by Thomas Kerr
Reprinted with permission of Life Extension
How long we live may not be determined by what we eat so much as how much we eat. Of all the potential antiaging approaches, none have so far shown the promise of caloric restriction. Over the past 75 years, many studies have shown that caloric restriction extends life span [...]
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Posted on 1 June, 2009 by Thomas Kerr
If your cholesterol is over 300, you’ll want to add the following vitamins and minerals to your regimen for six months. Most of these essential nutrients are antioxidants that help lower your LDL or “bad” cholesterol levels.
Vitamin C: 1, 000 mg three times daily. If this high dose gives you diarrhea, back off the dose [...]
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Posted on 1 May, 2009 by Thomas Kerr
Check out these tips for healthy blood pressure from Dr. Earl Mindell:
Maintain a healthy weight.
Get some moderate exercise at least 30 minutes every day or 45 minutes three to four times a week.
Eat a low-fat, low-sodium, low-sugar diet emphasizing whole, fresh foods, especially vegetables, grains, and plenty of fiber.
Avoid refined, packages, and processed foods.
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Posted on 10 April, 2009 by Thomas Kerr
The April issue of the journal Cancer Prevention Research published the results of a trial conducted by scientists at Tokyo University of Science, the University of Tsukuba in Japan, and Johns Hopkins University which determined that the isothiocyanate sulforaphane, a compound that occurs in high amounts in broccoli and its sprouts, helps suppress infection by [...]
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Posted on 27 March, 2009 by Thomas Kerr
The benefits of a healthy diet and exercise for people with osteoporosis are widely accepted. However, most conventional medical sources touch upon only calcium and vitamin D when it comes to nutrients that help reduce the risk of osteoporosis. In reality, researchers are discovering that bone health and remodeling are complex processes that are influenced [...]
Filed under: nutrition, wellness | Tagged: aging, bone density, calcium, Charlotte, chiropractic, chiropractor, Dr. Thomas Kerr, health, life extension, magnesium, NC, nutrition, osteoporosis, vitamin D, wellness | 1 Comment »
Posted on 25 February, 2009 by Thomas Kerr
Although there is no cure for the common cold, patients should be proactive even before symptoms first appear to prevent infection, recover more quickly, reduce the severity of symptoms, and prevent the spread of the contagion. Frequent hand-washing and use of facial tissues with antiviral agents will help prevent the spread of the infection. In [...]
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Posted on 23 February, 2009 by Thomas Kerr
Close on the heels of the publication of a study in the AMA journal Archives of Neurology linking the consumption of a Mediterranean diet to a lower risk of mild cognitive impairment and Alzheimer’s disease, an article published online on February 17, 2009 in the American Heart Association journal Circulation reports an association between greater [...]
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