Metabolic Danger of High-Fructose Corn Syrup

What you need to know about high-fructose corn syrup:

  • Dietary intake of fructose, particularly in the form of high-fructose corn syrup (HFCS), has dramatically increased in the US in recent decades. Increased HFCS consumption has paralleled increasing rates of obesity, metabolic syndrome, and other conditions associated with poor lifestyle habits.
  • High-fructose corn syrup is found in sweetened carbonated soft drinks as well as in many packaged foods such as cakes, cookies, jams, jellies, and crackers.
  • Excess fructose intake has been associated with adverse health effects such as metabolic syndrome, elevated triglyceride levels, hypertension, non-alcoholic fatty liver disease, excess uric acid levels (associated with gout), and elevated levels of advanced glycation end products (AGEs; linked with aging and complications of diabetes).
  • Minimizing intake of dietary fructose is essential to mitigating its potentially dangerous effects. Sources of dietary fructose include HFCS, fruit juices, honey, and table sugar (sucrose; comprising fructose and glucose).
  • Targeted nutritional strategies can help avert some of the damaging effects of excess fructose intake. Beneficial nutrients include benfotiamine, alpha-lipoic acid, carnosine, pyridoxamine, acetyl-L-carnitine, vitamin C, and fish oil.

Read the full article from the Life Extension Foundation.


One Response to Metabolic Danger of High-Fructose Corn Syrup

  1. Liz says:

    There was a great article this week in USA Today about new research pertaining to high fructose corn syrup. Check it out here:
    -Liz on behalf of the Corn Refiners Association

    [Ed. note: I’m including this commend in the interest of free speech. But be sure to read the linked article closely (it doesn’t reveal who funded the research) and also read people’s comments.]

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