Effect of Irvingia on weight loss, blood fats and glucose

From www.lef.org

In 1990, researchers studied the effects of Irvingia on eleven human Type 2 diabetics. Compared to baseline, there were significant reductions in blood triglyceride levels (16%), total cholesterol (30%), LDL (39 %), and glucose (38%), while HDL-cholesterol levels were increased by 29% after four-week supplementation. These desirable biochemical effects were accompanied by improved clinical states.

In 2005, researchers fed guinea pigs a high-fat diet with or without Irvingia. The guinea pigs receiving the Irvingia displayed a significant increase in beneficial HDL accompanied by a significant decrease in triglycerides and LDL. After three weeks, the Irvingia-supplemented animals lost more than 7% of their body weight; whereas the control group fed the same high-fat diet (without Irvingia) showed more than 8% increase in body weight.

In 2006, researchers studied the effect of Irvingia in rats who were artificially induced to develop diabetes. Just a single oral dose of Irvingia lowered plasma glucose two hours after treatment.

Another study in 2006 evaluated the effects of Irvingia in slowing the intestinal absorption of glucose in healthy rats. The results showed a significant reduction in after-meal glucose blood level and lower subsequent fasting glucose scores.

The first double-blind study in humans occurred in 2005. Twenty eight of the subjects received Irvingia while twelve were given a placebo. All subjects maintained their normal calorie intake. After 30 days, subjects taking Irvingia lost 12.3 pounds. The Irvingia group also experienced significant reductions in total cholesterol, LDL, triglycerides and an increase in HDL.

In a recent controlled study, humans taking this new compound lost 28 pounds over a 10-week period compared to less than 3 pounds in the placebo group. Unlike other weight loss studies that mandate at least some moderation in food intake, these study participants did not alter their diet in any way.

Equally remarkable are results showing the same mechanisms that enable this compound to remove body fat also lower heart attack risk factors like LDL, glucose and C-reactive protein.

For the entire article, visit the Life Extension Foundations’ website.


One Response to Effect of Irvingia on weight loss, blood fats and glucose

  1. IBD says:

    I have seen some questions about Dr Oben, the person who completed the original study in Cameroon, but I’m willing to give the supplement a try anyway.

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